Pantry Recipes

Browse a variety of recipes with full ingredients, instructions and nutritional info.

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Jambalaya

Learn how to make authentic jambalaya, the iconic Louisiana one-pot dish with andouille sausage, chicken, shrimp, and rice cooked in a spicy tomato broth. This Creole classic is bold, hearty, and unforgettable!

70 min8 servingsMain Course

Pozole Rojo

Learn how to make authentic pozole rojo, the beloved Mexican celebration stew with tender pork, puffy hominy, and rich red chile broth. This traditional dish is perfect for gatherings and holidays!

180 min8 servingsMain Course

Cobb Salad

Learn how to make the perfect Cobb salad with chicken, bacon, avocado, eggs, tomatoes, and blue cheese arranged in beautiful rows. This iconic American salad is hearty, satisfying, and endlessly customizable!

50 min4 servingsMain Course

Esquites

Learn how to make authentic esquites, the beloved Mexican street corn salad served in a cup with mayo, cotija cheese, chile, and lime. All the flavors of elote without the mess!

30 min6 servingsAppetizer

Latkes

Learn how to make perfect crispy latkes, the beloved Jewish potato pancakes traditionally served during Hanukkah. Golden, crunchy, and delicious with applesauce or sour cream!

55 min12 servingsSide Dish

Cacio e Pepe

Learn how to make authentic cacio e pepe, the legendary Roman pasta with just cheese, pepper, and pasta water. This deceptively simple dish is silky, peppery, and absolutely magnificent!

25 min4 servingsMain Course

Pasta all'Amatriciana

Learn how to make authentic pasta all'Amatriciana with guanciale, tomatoes, pecorino Romano, and a hint of chili. This beloved Roman classic is simple, bold, and impossibly delicious!

50 min4 servingsMain Course

Elote

Learn how to make authentic elote, the irresistible Mexican street corn slathered in mayo, cotija cheese, chile, and lime. This iconic street food is smoky, creamy, tangy, and utterly addictive!

30 min6 servingsSide Dish

Pico de Gallo

Learn how to make authentic pico de gallo with ripe tomatoes, onion, cilantro, jalapeno, and fresh lime juice. This vibrant Mexican salsa is fresh, bright, and ready in just 15 minutes!

15 min8 servingsCondiment